Ginger Powder is made from selected ginger roots (Zingiber officinale), which are cleaned, dehydrated, and finely milled under controlled conditions to retain their natural pungency, aroma, and nutritional properties.

Ginger powder is widely used as a flavoring ingredient in food products, beverages, spice blends, bakery items, and traditional formulations. It is also valued for its digestive-supporting properties and is commonly used in wellness and herbal preparations.

Rich in natural bioactive compounds, ginger powder supports digestive health and is known for its warming characteristics. With a long shelf life and consistent quality, it is suitable for culinary, food processing, and export applications.