Tomato Powder is produced from carefully selected ripe tomatoes (Solanum lycopersicum), processed and dehydrated under controlled conditions to retain natural color, flavor, and nutritional value. It is a rich source of vitamin C and contains lycopene, a naturally occurring antioxidant.

Tomato powder is widely used as a flavoring and coloring agent in soups, sauces, curries, snacks, seasonings, and processed food products. It offers the convenience of long shelf life while delivering the authentic taste of fresh tomatoes. Free from artificial colors and additives, tomato powder is suitable for food processing, culinary, and export applications.